"Well matched with dishes that require a wine that combines light to moderate weight with considerable freshness such as pasta salads and seafood to simply prepared pork and chicken dishes."

"Pale straw colour. Fine, intense nose with hints of spice grapefruit and cream. In the mouth it is full-bodied with a pronounced acidity that balances the richness

"Dark ruby-violet colour with a generous aroma of red fruits, subtle toasted spice and refreshing eucalyptus notes. Concentrated, rich and persistent. Ser ve at 16ºC with well flavored grilled red meats"

"Pale gold color, restrained aroma of high quality oak, with tropical fruit and subtle toasted bread notes. In the mouth it is intense, full-bodied, combining well-rounded tannins and zesty acidity combined with an underlying yeasty and tropical aromas. Serve at 10ºC with well-avored medium weight dishes such as oven-roasted sh or white meat"

 "Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta al dente."

“Concentrated dark violet color. Generous nose with very intense aroma of crushed blackberries and blueberries, floral scent and a subtle touch of toasted almond barrel notes. The mouth-feel is full with very ripe firm tannins. Good acidity and a sustained finish.”

"Pale lemon yellow color, vibrant aroma of lemon leaf and pineapple with subtle stony mineral notes. Lively freshness balanced with precise fruit on the finish. Serve at 10ºC with lighter foods that call for a wine that combines intensity, freshness with richness such as fresh grilled fish, chicken salad, and shellfish."

“Deep ruby-violet colour with a concentrated aroma of dark fruits; subtle menthol notes with ripe, complex fruit and tannin on the pallet. The finish is intense and persistent. Serve at 16ºC with dishes of game or well seasoned red meat.”